microbial inoculum

The agricultural biological agent processed by modern microbial fermentation technology uses the parasitic effect of microorganisms themselves to release chemical substances that can kill soil borne diseases, plant diseases, bacteria, fungi, etc., and can quickly and efficiently inhibit the true bacteria and bacterial diseases of crops. Effectively prevent and control the harm of various crop diseases, and effectively solve crop root diseases and vegetable seedling diseases caused by soil borne diseases. At the same time, it can also improve crop immunity and resistance, promote crop growth, improve quality, promote the growth of metabolites, promote root growth, produce metabolites that decompose insoluble phosphate, silicate and potassium minerals, and promote the utilization of phosphorus, potassium, silicon and other nutrients by plants; Increase production by 30% - 50%; Mature early, and finally achieve the goal of increasing production and income. It has a long shelf life, is environmentally friendly, does not damage the ecology, meets the requirements of sustainable agricultural development in China, and is the preferred product for the production of green food crops.