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Fermentation stock

The active microbial community and various active enzymes can decompose the active components in soil through the microbial activity, which can decompose phosphorus and potassium, and reduce the use of chemical fertilizer At the same time, it can produce plant hormones, acid substances and vitamins needed by various crops, which can stimulate and regulate the growth of plants to different degrees, and can produce many substances such as antibiotics, system defense enzymes and so on, it can inhibit bacterial or fungal diseases or induce systemic resistance, and promote plant growth indirectly.

No. 9 microbial agent fermentation broth (effective viable bacteria number 1 billion)

No. 16 microbial agent fermentation broth (effective viable bacteria number 1 billion)

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Product Details

1. Improve soil filling nutrient:Loose soil, improve soil permeability and water and fertilizer retention capacity, increase soil organic matter to prevent compaction, effectively solve the continuous work, continuous cropping and other reasons caused by yield reduction.

2. Decomposing phosphorus and potassium, improving the utilization ratio of chemical fertilizer:Effective bacteria can decompose organic matter in soil and reduce the loss of ammonia fertilizer, among which potassium-solubilizing and phosphorus-solubilizing bacteria can decompose the solidified chemical potassium fertilizer and chemical phosphorus fertilizer in soil into available potassium and available phosphorus.

3. Improve the quality of crops:After using the fungicide, the content of protein, sugar, nitrogen acid, vitamin and other beneficial components in the crops were increased, which played a role in improving the quality of crops.

4. Enhance the stress resistance and yield of crops:Secrete gibberellin, Cytokinin, auxin and other active substances to stimulate, regulate and promote the growth and development of crops, enhance the resistance of crops, and contribute to the increase of crop yield.

5. Prevention and control of bacterial and fungal diseases：Such as: Wheat Root Rot, fusarium, ginger rot, verticillium wilt, Botrytis cinerea, banana and cotton fusarium wilt.

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