No.11 Microbial Agent

It's miles in particular used for adding bio-organic fertilizer in the manufacturing procedure. it contains enormously energetic microbial flora and numerous active enzymes, which could decompose the effective additives in the soil thru the lifestyles sports of microorganisms, play the function of dissolving phosphorus, potassium and nitrogen fixation, and decrease the amount of chemical fertilizer used; at the same time.

Product function

1. increase the output

Microbial agents not only provide nutrients for crops, but also can secrete gibberellin, cytokinin, auxin and other active substances, which can stimulate, regulate and promote the growth and development of crops and help increase the yield of crops.

2. Improve soil nutrients

Microbial agents can enhance soil aggregate structure, loosen soil, improve soil permeability and water and fertilizer retention capacity, increase soil organic matter, prevent hardening, adjust soil PH value, activate potential nutrients in soil, improve the supply of nutrients in soil, and effectively solve the problem of yield reduction caused by continuous cropping and continuous cropping.

3. Solve the problem of soil heavy metal pollution. 

Various bacteria in microbial agents can effectively dissolve, redox and degrade heavy metals in soil. Heavy metals can form a stable complex with soil organic matter, which has a profound impact on the chemical behavior of heavy metals in soil and effectively solves the problem of heavy metal pollution in soil.

4. Enhance the stress resistance of crops.

It can enhance the drought resistance, cold resistance, lodging resistance, disease prevention and saline-alkali resistance of crops, and at the same time, it can effectively kill pathogenic bacteria in the soil and reduce the occurrence of diseases.

5. Remove crop residues and improve crop quality.

Agricultural products harvested by microbial agents greatly reduce pesticide residues and ensure green and safe eating. In addition, the contents of protein, sugar, amino acids, vitamins and other beneficial components in crops are obviously improved, the grains and fruits are plump and smooth, and the color of vegetables and fruits is bright, which can also reduce the accumulation of tobacco nitrate and improve the safety of agricultural products.