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Granular bio-organic fertilizer

This product is a granular product with low moisture and high particle hardness, which can be machine-sown or machine-sown with a large fertilizer mixture. This product is rich in active bacteria, Bacillus subtilis, Bacillus licheniformis, yeast, bacillus gelatinous, bacillus megaterium, Bacillus amyloliquefaciens, etc. , the beneficial bacteria multiply rapidly and release a large amount of nutrients, which can enhance the soil fertility, activate the soil nutrients, maximize the utilization of N, p, K and micronutrient in the soil, and greatly improve the soil fertility.

The beneficial flora can effectively inhibit the growth of pathogenic bacteria, effectively alleviate the root rot, yellowing, withered, rotten root, root swelling, premature aging and other phenomena, and prevent the occurrence of other soil-borne diseases and stubble.

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Product Details

1. Improve soil nutrients

Microbial agents can enhance soil aggregate structure, loosen soil, improve soil permeability and water and fertilizer retention capacity, increase soil organic matter, regulate soil PH, activate potential nutrients in soil, improve the supply of nutrients in the soil, effectively solve the continuous work, continuous cropping, and other reasons caused by the reduction of production.

2. To solve the problem of heavy metal pollution in soil

All kinds of bacteria in microbial agent can effectively dissolve, redox and degrade heavy metals in soil.

3. Improve the utilization rate of chemical fertilizer

Improve its utilization, reduce production inputs, reduce the waste of resources.

4. Enhance the stress resistance of crops

It can enhance the ability of drought-resistance, cold-resistance, lodging-resistance, disease-resistance and salt-resistance of crops. It can also effectively kill the pathogenic bacteria in the soil and reduce the occurrence of diseases.

5. Remove crop residues and improve crop quality

The agricultural products harvested with microbial inoculants can greatly reduce the pesticide residues and ensure the green and safety of food.

6. Increase production

Different types of crops, the increase in yield from 20% to 40% range. Among them, the yield of grain crops increased by 20-25% , the yield of fruit trees increased by about 30% , and the yield of vegetables increased by 25-40% .

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